Kitchen Tables

One day long, long ago when Jim and I lived and worked at Kimball Union Academy, I was walking my toddlers into the school’s dining hall for lunch when the head of buildings and grounds passed me. He was rolling the top of a very large oak table out of the dining hall.

“Where’s that going?” I asked. It was not a completely innocent question as it looked to me like he was getting rid of the table, and I had need of one.

“Why? Do you want it?” he answered. “We’re replacing these old tables with new ones.”

And so an apparently chance encounter brought us a kitchen table that would drive the layout of our entire farmhouse.

A solar engineer designed our house. He was nothing if not a minimalist. As a very tidy bachelor he lived by the rule of use it or lose it. Somehow he imagined our family could be as sleek and organized as he was, so he designed us a house that had no extra space and almost no closets. Somehow the miracle of building a house made us see everything with rosy colored glasses- even a house design with no storage space- so we blithely built this house to our solar engineer’s specs.

The saving grace in the design was that I had insisted the solar engineer create a place for this table which was a whopping five feet in diameter. Apparently it was the only moment of clarity I had in the whole design process.

Begrudgingly, the solar engineer made enough room for the table though not enough room for chairs around the table. This meant we had a relatively spacious space for eating compared to say, the 2.5′ X 5′ downstairs bathroom he designed which literally was too small for a regular sized toilet or a regular sized sink (or really a person).

When you stood up from the toilet you were in danger of banging your knees or chin on the tiny pedestal sink we squeezed in. Ask all the staff that have ever worked here, and they will have something to say about that charming bathroom. Ask them how happy they were when we tore out the bathroom ( and I use the word bathroom loosely) and built the staff their very own commodious bathroom by robbing some space from our already peculiarly narrow living room (after all when your living room is also way too small, why not make it smaller?).

Anyways, back to the topic at hand-our mighty oak table. For twenty five years we packed people around this behemoth. It comfortably seated eight or ten but we fit up to fourteen around its circumference for big meals like Thanksgiving. With six Sheehans around it on a daily basis, it felt large but not too large.

The table got a lot of action. The children never went to their tiny closetless rooms except to sleep, so in between meals, the table’s surface was almost always covered with homework, art projects, snacks and a cat or two. I liked that we had one place we could gather AND FIT!

Yet when our census went down, this large expanse of a table began to feel out of scale. With just me and Jim at our super sized table we needed a man servant to pass the salt from one of us to the other. But a replacement tiny table (in a scale appropriate to the rest of the house) felt like it would bring its own problems. There were still plenty of moments when all the staff was in the house gathered for a meal or all the kids were home and then we needed the equivalent of our big oak wonder. Our solar engineer could not fathom the idea of a dining room for special occasions so of course we didn’t have one of those to fall back on.

We needed an odd solution.

And we settled on one. We knocked out the island between the cooking area and the eating area to make a blissfully larger open kitchen, and then we had a local carpenter make us three lovely maple kitchen tables.

Blame it in Downton Abbey. In the servant’s dining room at Downton there are two kitchen tables pushed together to form one long expanse. This gave us the idea of making these three modest sized rectangular tables that could be reconfigured based on the circumstances.

With a big crowd, we line up all three tables and it looks like Downton’s staff dining table only less tea and more vegetables.

With a medium size crowd we make a big square with two tables and leave the third as a prep table near the stove.

When it is just me and Jim, the prep table stays in place, one table sits in all its glory in place of the oak behemoth and the third table goes into the playroom next to the greenhouse where we use it to fold laundry, because, of course, there is no space for folding laundry near the washer and dryer ( Frankly I feel lucky the engineer believed some people might need a washer and dryer- I am sure he made a more ecological choice and either had no dirty clothes to wash or had his less green girlfriend do his laundry for him at her home that broke his rules and had modern conveniences).

But, after twenty five years wondering what on earth we were thinking when we signed off on the original houseplan, the house finally really fits us. With just two of us in the house, the minimalist’s design works splendidly. The tiny bedrooms are perfect for company coming and going and a dining room would be just more space to heat. We’ve solved the bathroom problem and who really NEEDS a living room? The only thing rogue is our three tables and that is one excess I am keeping.

100_5823
A young Will at the original behemoth, enjoying an egg standing on end on the Spring Equinox.

100_7160
Here’s the mighty oak expanse with an entire gingerbread village on top and a three person garden bench that appears to be swallowed by the table.

IMG_2087
Here are new table one and new table two in use at the holidays for domino runs. Note stainless steel bowls for musical effect at the end of the runs.

IMG_1617
Here is the stretch of all three tables set for Thanksgiving dinner, their big moment.

The Water Elementals Need our Help

100_5369

Right now, the Water Elementals are asking for our love and help.

Water Elementals hold the waters of Earth in form and clean these waters.

I asked the Water Elementals to tell us what we can do to help them. This is what they said,

“Please send love, focused love.

Ask us to cleanse and clear the waters around you and the waters of Earth. Your requests free us to do more cleansing.

Love water each time you drink a glass of water or interact with water in any way. Thank the water and thank us for the water. We asked for this thanks not because we need the love (though we do feel beleaguered), but because your love can transform the situation to the betterment of all.

Love and gratitude. Love and gratitude.

When you love and thank water and love and thank us Elementals who caretake the water, YOU clean the water. Your love is transformative.

If everyone just thanked the water they drank, they washed in, they flushed down the toilet and they enjoyed each day, the issues confronting water would turn around on a dime.

That is the power of your intention and your love.

Please make this thanks and love a habit. Please encourage others to do so as well.

Right now, much rides in the balance. The Pacific basin is in dire straits because of the situation from Fukashima. Sadly, this is just the worst instance of an all consuming poisoning in progress on this planet. All over Earth, water is being used as the dumping zone for poisons.

Your love can change this. All is not lost. In the seemingly small moments of your love and gratitude, ALL can and will change.

We represent the creative force of water, an expression of unity and oneness. In your focused love to the water in your life, you will see in action the power of yourself in oneness. Despair not. Just love.”

100_5567

One of the Zillion Reasons I LOVE ANGELS!

A dear young friend finds herself at a college which doesn’t feel quite right for her, much as she is working very, very hard to make the best of it. As she searches her heart and begins to consider the possibility of switching to another school, it occurred to her to ask the Angels for a sign.

Gotta love that Angel clarity!

IMG_1402

Teddy’s Blueberry Buckle Recipe

Here is the requested recipe for Teddy’s Blueberry Buckle- There are a lot of great Teddy recipes and Teddy stories in the Cookbook.

Teddy was part of the farm from the beginning. When we broke ground for our farmhouse in 1987, Teddy helped us clean out the foundation hole. She was wearing persimmon colored cashmere because, even when you are shoveling out a big hole in the ground, you need to look GLAMOROUS!

Teddy was in the thick of everything at the farm for several decades. Her job in the office was to label all the bottles AND kept us all in yummy snacks. She did both with great panache!

IMG_2093

Happy New Year one and all. Here at the farm we are bracing for Storm Hercules. Time will tell if this name was appropriate! Love and Blessings! Molly

Cooking from the Cookbook

IMG_1891
It has been really fun to hear your feedback about the cookbook.

After the whirlwind of creating the cookbook, I had no perspective on what it would be like to see it for the first time or get acquainted with its recipes. Most everything in the cookbook is so familiar for me that I had no idea which recipes were going to call to you. I have been really interested in what you are telling me you have tried. For example, I love the beet soup recipe but didn’t expect it to be as popular as it has been. I expected everyone to gravitate to the dessert recipes but this hasn’t been the case- I do hope you go there at some point- The recipe for my mother-in-law Mary Ann’s Pecan Pie for example is so easy and scrumptious.

IMG_1894
The only tricky part of making it this year was waiting for the sun to come out to take a photo of the unbaked pie waiting its turn for oven space.

Oven space was in short supply because Ben and I got a little ambitious with our dinner plans for the big family reunion dinner and did a Feast of the Seven Fishes. The oven and cooktop was log jammed for two days. Seviche, Gravalax, Herring Salad, Ben’s Crab Rangoon from the cookbook, Shrimp and sausage gumbo, baccala, and oysters were our seven fishes.

IMG_2027
We are thinking maybe Feast of the Four Fishes next year….Seven is a lot of fishes! And the raw oysters shown here at the spread are shown very small as they are not terribly attractive unless a food stylist works on them (none on staff….so far though everyone is fighting over who gets to be the hand model).

Anyways, back to the pile up at the oven. We also needed to make a second pie, and Sour Cherry Pie was the choice. Luckily I had the recipe right in front of me.

IMG_1898
This pie is Emily’s favorite pie. Note I have already spilled water on this page of the cookbook. Good thing I can locate another copy if things get dire and I light my copy on fire or pour hot molten maple syrup on it or something.

IMG_1897
It was a good sour cherry season here at the farm so the freezer is full of pitted cherries. I defrosted some for the pie (Canned sour cherries work great with this recipe as I found out during bad cherry seasons).

IMG_1905
Then I added the sugar, flour and almond extract,

IMG_1904

and got Uncle Ben and Grace to grate some almond paste into the bottom of the crust ( This was my cooking mentor and dear friend Teddy’s trick for amping up the flavor of a pie).

IMG_1908
After putting the cherries on top of the grated almond paste,

IMG_1909
I checked in with Grace who really just wanted my iPhone,
IMG_1912
dotted with butter,

IMG_1913
put on a top crust, crimped the edges, cut vents and brushed with egg yolk then baked.
IMG_1919
I must confess I failed to take any photos of the pies once they were cut into. I couldn’t see the pies over the sea of dishes left to wash after preparing the seven fishes, plus Grace was using my phone.

As a community of Flowers, Angels, Nature Spirits, Dogs, Cats and even some People, Green Hope Farm can be a funny place……and I love telling you all about it!