Our wonderful motley crew of Thanksgiving participants began to roll in last night bearing traditional Thanksgiving foods like kibbeh, fatoush, zaatar bread, hummus, laban cheese, olives and grape leaves- Yes, once again, long time Green Hope Farm friend and former staff goddess Catherine Boorady brought us a marvelous night before Thanksgiving feast of Lebanese foods.

Today, we have a gathering of friends from Ohio, Arizona, New Mexico, Connecticut, New York, and New Hampshire bringing foods that reflect their German, Irish, Danish, Scottish, English, Lebanese and Mohawk roots. How I love this holiday and how it expresses our country’s wonderful ability to mix worlds with harmony, enthusiasm, joy AND with delicious results! Yes, I know sometimes we don’t harmonize very well as a people- but often we do, and Thanksgiving is a day when we do it well-

And so I send love and blessings to all of you from one part of the melting pot to yours and I raise a toast to the way we mix worlds and cultures with such wonderfully diverse foods and faces round the table!

PS The dogs here are having to find a melting pot of harmony as well. Here are the visiting and resident dogs’ bowls ready for their Thanksgiving meal!